Cooker Chicken Tikka Masala
Cooker Chicken Tikka Masala
Ingredients
- 5 boneless , skinless chicken breast halves, cut into 1 inch pieces (about 3 lbs)
- 1/2 large yellow onion , finely diced
- 4 cloves garlic , minced
- 2 Tbsp freshly , finely grated ginger
- 1 (29 oz) can tomato puree (I recommend Contadina Brand)
- 1 1/2 cups plain yogurt
- 2 Tbsp olive oil
- 2 Tbsp lemon juice
- 2 Tbsp Garam Masala
- 1 Tbsp cumin
- 1/2 Tbsp paprika
- 2 tsp salt , or to taste
- 3/4 tsp cinnamon
- 3/4 tsp freshly ground black pepper
- 1-3 tsp cayenne pepper*
- 2 bay leaves
- 1 cup heavy cream
- 1/2 tbsp cornstarch
- Prepared Long Grain White Rice or Basmati Rice
- Chopped cilantro , for serving
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